Ezi ziingxelo zamva nje zokuhlolwa kwendawo yokutyela ezingeniswe ngabahloli bokhuseleko bezempilo kunye nezempilo kwiVolusia County ukusuka nge-21 kaSeptemba ukuya kwi-26 kaSeptemba.
Isebe laseFlorida lezoShishino kunye neMimiselo yoBuchule lichaze ingxelo yokuhlola "njengesithombe" sento eyenzekayo ngexesha lokuhlolwa.Ngalo naluphi na usuku, ishishini linokuba nolwaphulo-mthetho olumbalwa okanye olungaphezulu kunolo lurekhodiweyo kuhlolo lwakutsha nje.Uhlolo olwenziwa ngalo naluphi na usuku alukwazi ukubonisa ubume bexesha elide leshishini.
-I-Intermediate-Efunekayo uqeqesho lwabasebenzi kubo bonke abasebenzi luphelelwe lixesha.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Akukho uphawu lokuhlamba izandla kwi-sink esetyenziswa ngabasebenzi bokutya.Ikhitshi **Ulungiso kwindawo **
-Ukubaluleka okuphezulu-I-vacuum circuit breaker ilahlekile kwimpompo ye-mop pool okanye i-accessory / isahluli esongezwe kwimpompo ye-mop pool.
-Basic-Abasebenzi izinto zobuqu okanye izinto zenkonzo ezilahlwayo ezigcinwe ngaphakathi okanye ngaphezu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla.-Dry yokugcina.
-Basic-Abasebenzi izinto zobuqu okanye izinto zenkonzo ezilahlwayo ezigcinwe ngaphakathi okanye ngaphezu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla.Gcina zomile.
-Ukubaluleka okuphezulu-Izinto ezinetyhefu / iikhemikhali ezingaphakathi okanye ezigcinwe ekutyeni.Eofisini, fafaza kunye ne-wax chips kunye neebhokisi zeelekese.**Ulungiso kwindawo **
-Inqanaba eliphakathi-ukuqala kuhlolo lokuqala: Inqanaba eliphakathi-ukusekwa kwabaphathi bokutya ngaphandle kwesiqinisekiso.Uluhlu lwabanikezeli besiqinisekiso somphathi wokutya abavunyiweyo lunokufumaneka ku-http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**icaveat**
-Phakathi-Ukusuka kuhlolo lokuqala: Eliphakathi-Akukho bungqina obufunekayo boqeqesho lwabasebenzi oluvunywe ngurhulumente lunikezelwa kuye nawuphi na umsebenzi.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**icaveat**
-Ukutya kwezilwanyana okukrwada okuphezulu akukohlulwa ngokufanelekileyo kwindawo yokugcina.Amaqanda aluhlaza agcinwe kwinyama yenkomo kwaye afakwe efrijini.Ibhega isanda kuphekwa.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Amandla e-dishwasher's chlorine disinfectant akafikeleli kwiimfuno ezincinci.Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usethe i-disinfection manual de i-dishwasher ilungiswe kwaye ikhutshwe ngokufanelekileyo.I-Chlorine 0 PPM.100 PPM **Ulungiso olukwisiza**
-Abasebenzi abaphambili babamba amalungu omzimba angenanto baze benze umsebenzi wokulungiselela ukutya, basuse izixhobo okanye izitya ezicocekileyo, okanye bachukumise izinto zenkonzo ezilahlwayo ezingapakishwanga ngaphandle kokuhlamba izandla zabo.Umsebenzi wasetyhini wahambisa i-har, ibhulukhwe kunye nemaski.Unokukuphakela ukutya ngaphandle kokuhlamba izandla.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Kwiglasi yokubonisa kwi-counter counter, ubisi lwefriji ye-48 ° F-ifriji) / iyure ye-1;indawo yokugcina yomnyango weglasi ephindwe kabini iya kungena kwibhotolo epholileyo (i-48 ° F-ifriji) / iyure eyi-1.Kucetyiswa ukuba ibekwe kwenye iyunithi.**Amanyathelo okulungisa athathiwe**
-Phakathi-ibhotile yesitshizi equlethe izinto eziyityhefu ezingaphawulwanga.Hlamba ulwelo olukwibhotile yesitshizi esinkini ngesandla.Abaqhubi abaphawulwe njengezibulali ntsholongwane.**Ulungiso kwindawo **
-Basic-Abasebenzi izinto zobuqu okanye izinto zenkonzo ezilahlwayo ezigcinwe ngaphakathi okanye ngaphezu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla.Ifowuni igcinwe phezulu kwesitya sokuxuba i-waffle kwindawo yokulungiselela.**Ulungiso kwindawo **
-Basic-Akukho uphawu lokuhlamba izandla kwi-sink esetyenziswa ngabasebenzi bokutya.**Ulungiso olukwisiza** kwigumbi lokuhlambela
-Basic-Amandla eklorini yokubulala iintsholongwane zokusula ayichanekanga.0 PPM.**Ulungiso kwindawo **
-Ixesha eliPhakathi-Ixesha / lobushushu bokulawulwa kokutya okulungiselelwe ukurhweba, okusetyenziselwa ukuvulwa kunye nokugcinwa kokutya okukhuselekileyo, umhla emva kokuvula awuphawulwanga ngokuchanekileyo ngaphezu kweeyure ezingama-24.ubisi.**Ulungiso kwindawo **
-I-Intermediate-Isinki ayinakusetyenziswa ngabasebenzi kuba igcinwe kwi-sink.umphanda.**Ulungiso kwindawo **
-Isixhobo esiPhakathi-kwi-Quaternary ammonium yovavanyo lwekhemikhali ayibonelelwanga xa usebenzisa isibulala-ntsholongwane sekhemikhali ye-ammonium ye-quaternary kwi-sinki yeeseli ezintathu/umatshini wokuhlamba izitya.
-Esisiseko-Gcina ubushushu be-ambient kwisixhobo bungabonakali.Isikhululo sesandwich.**Ulungiso kwindawo **
-Isiqinisekiso somphathi woKutya esiPhakathi siphelelwe lixesha.Uluhlu lwababoneleli besiqinisekiso somphathi wokutya ovunyiweyo lunokufumaneka ku-http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/expired 6/2020.
-Imibhobho evuzayo esisiseko kunye/okanye itephu/imiphatho.Kukho isitya sokuhlambela esikufutshane nebhari ekumgangatho ophezulu, kwaye umbhobho wokukhupha amanzi uqhawulwe ukuze kufakwe umatshini wesoda.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.I-flan ebandayo (46-49 ° F- gcina ibanda) /;ubisi (45 ° F- efrijini) / 2 iiyure kwi counter counter.Umsebenzisi obushushu beyunithi yakhe bunyuka.**Amanyathelo okulungisa athathiwe**
-Ukubaluleka okuphezulu-Ukugxininiswa kwesisombululo sengubo yokucima kudlula ugxininiso oluvumelekileyo olugcinwe kule ndawo, olunokubangela ukungcoliseka kokutya, izixhobo, izitya, ilinen, ukusetyenziswa okukodwa okanye ukusetyenziswa okukodwa.Umsebenzisi ulungise i-50 PPM.**Ulungiso kwindawo **
-Basic-Iibhodi okanye ezinye izitya ezingenazo iziphatho zisetyenziselwa ukuhambisa ukutya.Kwisitya phambi komgca wokupheka, esetyenziselwa ukusabalalisa inyama kwindawo epholileyo.**Ulungiso kwindawo **
-Basic-Isilingi / iithayile zesilingi zonakele okanye zonakele.Kumatshini weqhwa, kwindawo yokugcina eyomileyo.**Ulungiso kwindawo **
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.Abasebenzi basela etafileni, ecaleni kwe-sandwich press.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Itshizi egayiweyo encinci ngaphambili komgca wemveliso (45-48 ° F-ifriji) / iiyure eziyi-3.5.Phola kwesinye isixhobo.**Amanyathelo okulungisa athathiwe**
-Phakathi-Akukho zitawuli zephepha okanye izomisi zezandla ngoomatshini zibonelelwa kwi-sink.Cinezela indawo yokulungiselela ukutya ukuze uzike.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ixesha lokuvuthwa / ukufudumeza / ubushushu bokutya okukhuselekileyo akupholiswa ukusuka kwi-135 ° F ukuya kwi-70 ° F kwiiyure ze-2.I-pasta ingaphekwa ngokuhamba ngeeyure ze-2.5 kwi-cooler 82F.Umsebenzisi uyayilahla ngokuzithandela.**Amanyathelo okulungisa athathiwe**
-Ukubaluleka okuphezulu-Ixesha / ukulawulwa kobushushu bokutya okukhuselekileyo kukhutshwe ukuyeka ukuthengisa ngenxa yokusetyenziswa kakubi kobushushu.
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo kunye nobushushu obukhuselekileyo obungaphantsi kwe-135 degrees Fahrenheit okanye ngaphezulu.Kwi-rice cooker, ekhitshini.Ilayisi (128 ° F-Zigcine ushushu) / 30 imizuzu.Umsebenzisi ufudumeza kwakhona.Kwinkukhu yebhasikithi kwi-pan yokucoca (i-76 ° F-ukugcinwa kobushushu) / imizuzu emi-5;Umsebenzisi uphinda afudumale.**Amanyathelo okulungisa athathiwe**
-Phakathi-Isinki ayinakusetyenziswa ngabasebenzi ngenxa yokuvalelwa ziibhayisekile.Umsebenzisi uhambile.**Ulungiso kwindawo **
-Basic-Gqiba intsalela ukutya, uthuli okanye ubumdaka kwindawo non-ukutya contact.Umgubo kwisikhongozeli ekhitshini.
-Ukubaluleka okuphezulu-Gcina amaqanda aqotyiweyo kwindawo yobushushu begumbi, apho ubushushu be-ambient bungaphezulu kwama-45 degrees Fahrenheit.**icaveat**
-Ukubaluleka okuphezulu-Ixesha / ukulawulwa kobushushu bokutya okukhuselekileyo kukhutshwe ukuyeka ukuthengisa ngenxa yokusetyenziswa kakubi kobushushu.**icaveat**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Pepsi cooler ihlumelo 51f, inkukhu ekrwada 50f, shrimp 45f, noodle 45f.I-cooler kwelinye icala le-wok Cookline cooler yehagu 61f, inyama yenkomo 57f, i-shrimp 58f, inyama yenkomo 64f, inyama yehagu 72f, i-tofu 62f, yenkomo ye-70f yabasebenzi egcinwe kwindawo epholileyo ngaphantsi kweeyure ezi-4 kwaye emva koko uyibeke efrijini.Ilizwe lomphathi libiza le teknoloji yefriji yefriji.Inkukhu yaseDelfield kunye ne-batter ye-44f yenkukhu 62f ayizange ilungiswe ngokusebenzayo.Ubugcisa bommandla **Isilumkiso**
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo kunye nobushushu obukhuselekileyo obungaphantsi kwe-135 degrees Fahrenheit okanye ngaphezulu.Wonton 77f ukufudumeza umsebenzi **Isilumkiso **
-I-Intermediate-Ingaphakathi kwifriji yokungena ingcoliswe yingqokelela yenkunkuma yokutya.I-Pepsi Cooler **Isilumkiso**
-Basic-Afile amaphela kwindawo.Kukho iphela elifileyo emgangathweni phakathi kwezi zipholileyo zimbini.Kukho amaphela ama-2 afileyo kwigumbi lamanenekazi.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Basic-Izixhobo ezisetyenziswayo zigcinwe kumanzi amileyo ngaphantsi kwe-135 degrees Fahrenheit.**Ulungiso kwindawo ** **Isilumkiso**
-Iintsalela zoMhlaba osisiseko ziqokelelana kwiindawo ezingadibanisi nokutya.Imbonakalo yesosi yesoya, umgubo, isikhongozeli se-cornstarch **Isilumkiso**
-I-Basic-Grisi, intsalela yokutya kunye / okanye uthuli luye lwaqokelelana eludongeni.**Isilumkiso** ngeesinki ezi-3
Kwakukho ulwaphulo-mthetho lwe-11 lulonke kwaye akukho nto ibalulekileyo.-Ukuhlolwa okuPhakathi-kwaPhambili: OkuPhakathi-Ibhodi yokusika inebala / imdaka.**icaveat**
-Inqanaba eliphakathi-ukusuka kuhlolo lwangaphambili: Inqanaba eliphakathi-Ingaphakathi lefriji elandisiweyo lingcoliswe yingqokelela yeentsalela zokutya.I-Pepsi Cooler **Isilumkiso**
-Basic-Qala ngohlolo lokuqala: Basic-Gree aqokelelana kwiindawo non-ukutya contact.Isihluzi seHood **Isilumkiso**
-Okusisiseko–Qala ngohlolo lokuqala: Isiseko-Umgangatho umdaka phantsi kwesixhobo sokupheka kwaye ufikelela kwisikhenkcisi.**icaveat**
-Okusisiseko–Qala kuhlolo lokuqala: Isiseko-Kukho umyinge omkhulu wegrisi eqokelelweyo, uthuli okanye intsalela yokutya kwihood.**icaveat**
-Ukusukela kuvavanyo olulandelayo ngoSeptemba 22, 2020: Umqeshwa ubhengeza ukuba isicoci se-hood siya kufika.**Ukongezwa kwexesha**
-Okusisiseko–Qala kuhlolo lokuqala: Isiseko-Ukuqokelelwa kweetyhubhu zomkhenkce kwisikhenkcisi esandisiweyo.Isikhenkcisi **Isilumkiso**
-Okusisiseko–Qala kuhlolo lokuqala: Okusisiseko-Lungisa ishelufu phantsi kwetafile ukuze ingcoliswe bubutyobo bokutya kunye nomhlwa.**icaveat**
-Basic-Qala ngohlolo lokuqala: Basic-ukuqokelelwa kwentsalela yomhlaba kwiindawo ezingekuko ukutya.Imbonakalo yesosi yesoya, umgubo, isikhongozeli se-cornstarch **Isilumkiso**
-Okusisiseko–Qala kuhlolo lokuqala: Amafutha asisiseko, intsalela yokutya kunye/okanye uthuli luqokelelene eludongeni.**Isilumkiso** ngeesinki ezi-3
-Ukubaluleka okuphezulu-Gcina iibhotile zeClorox zokutshiza ngaphakathi okanye ngezinto zenkonzo ezilahlwayo.Gcina zomile.**Ulungiso kwindawo **
-Izibane ezisisiseko ekulungisweni kokutya, indawo yokugcina ukutya okanye iindawo zokuhlambela izitya zingenazo izigqubuthelo zokhuselo ezilulo, iibhashing okanye izigqubuthelo.Ikhitshi kunye nezibane zokuhlambela zinemikhono engenamikhono eneebhalbhu zeglasi.
-Ukubaluleka okuphezulu-I-hose yokutshiza ye-sink iphantsi kunomda wokuzalisa amanzi we-sink.Isinki yegumbi eli-3 **ulungelelwaniso olukwisiza**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Umphathi wathi i-ricotta ushizi (i-Ricotta) yi-46 degrees Fahrenheit, ebonisa ukuba xa ulungiselela kwaye ucoca ifriji epholileyo (ngaphantsi kweeyure ze-2).
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.I-sauce yosuku lwangaphambili ayinamhla.
-Phakathi-Uqeqesho lwabasebenzi olufunwa ngabanye abasebenzi luphelelwe lixesha.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Kwakukho ulwaphulo-mthetho lwe-13 ngokupheleleyo kwaye akukho nto ibalulekileyo.-Phakathi-Umphathi okanye umntu ophetheyo akanabungqina besiqinisekiso somphathi wokutya.**icaveat**
-Phakathi-Akukho zitawuli zephepha okanye izomisi zezandla ngoomatshini zibonelelwa kwi-sink.-Amagumbi okuhlambela amabini abelana ngesixhobo sokuhambisa itawuli yephepha, esingaphandle komnyango wendlu yangasese.
-Phakathi-Akukho uphononongo lwesicwangciso sele singenisiwe kwaye samkelwa-Ulungiso luyaqhubeka okanye luyaqhubeka.Kufuneka uye kwi-2601 Blair Stone Rd, eTallahassee, eFlorida., I-DBPR H kunye ne-R Plan Review Office ye-FL 32399-1011 ingenisa izicwangciso kunye nezicwangciso zokuphonononga izicelo.Isicwangciso kufuneka singeniswe kwaye sivunywe zingaphelanga iintsuku ezingama-60.-Isicwangciso sangoku esigciniweyo sibonisa igumbi lokugcina ekufuneka lihlaziywe, lingeniswe kwaye livunywe ukuphononongwa kwesicwangciso, kwaye libonisa uhlengahlengiso lwamva nje/oluqhubekayo.Amagumbi ama-3 okutshona, isinki, isikhenkcisi sesifuba, iitafile ezininzi zamalungiselelo, umenzi we-ayisikrimu kunye ne-desktop yokuthambisa/idrowa yokupholisa.**icaveat**
-Phakathi-Akukho bungqina boqeqesho oluvunyiweyo lwesizwe olufunekayo kuye nawuphi na umsebenzi.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**icaveat**
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.Amaphiko enkukhu afikelela kwisikhenkcisi
-I-Basic-Trash kufuneka igcinwe kwisikhongozeli de ithathwe ukuze izinambuzane kunye neempuku zingakwazi ukufikelela kwinkunkuma.
Kukho ukuphulwa kwe-12 iyonke kwaye akukho kuphulwa okuphambili.-Phakathi-Ibhodi yokusika imdaka / imdaka.**Ulungiso kwindawo **
-I-Basic-efana ne-Mold kwi-non-food contact surface.Imbonakalo yomatshini womkhenkce.Kukho isitya sepepile ngaphandle kwebhokisi.Umphathi uphulukene nebhokisi.
-Basic-Abasebenzi badla kwiindawo zokulungiselela ukutya okanye kwezinye iindawo ezithintelweyo.Abasebenzi batya kwi-cookwaware
-Basic-Umgangatho umdaka xa uhamba kwindawo epholileyo kwaye unuka njengongundo.Isixhobo esihamba kwindawo epholileyo asisetyenziswa ngoku kwisikhenkcisi.Kunconywa ukugcina umnyango uvulekile ukugcina ukujikeleza komoya.Indawo yokucoca ubumdaka emgangathweni.
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.iswekile
-Ukubaluleka okuphezulu-Akukho mfuneko yokutshintsha iiglavu ezilahlayo njengoko kufuneka emva kokutshintsha imisebenzi okanye xa yonakele okanye ingcolile.Umncedisi oyindoda wachukumisa imask ngeeglavu kwaye waqala ukunika ukutya ngaphandle kokutshintsha iiglavu okanye ukuhlamba izandla.
-Ukubaluleka okuphezulu-Ixesha / ukulawulwa kobushushu bokutya okukhuselekileyo kukhutshwe ukuyeka ukuthengisa ngenxa yokusetyenziswa kakubi kobushushu.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Ekhitshini, phezulu kwiyunithi yomgca wemveliso, isitya sebhotela ngaphakathi kwesinye isitya.Umsebenzisi akaqinisekanga ukuba ukutya kubekwe apho.Ibhotolo (48°F-efrijini) **thatha amanyathelo okulungisa**
-Umphathi wenkonzo yokutya ephakathi-okwangoku engenampepha-mvume enabasebenzi abane nangaphezulu abathatha inxaxheba ekulungiseni ukutya/ekulungiseni.Uluhlu lwababoneleli besiqinisekiso somphathi wokutya abavunyiweyo lunokufumaneka ku-http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **izilungiso zendawo**.
-Okusisiseko-Izacholo ezinxitywa ngabasebenzi ezandleni/ ezingalweni zabo xa belungiselela ukutya ayisoringi esicaba.Umfazi osebenza ngokutya onewotshi, elungisa ukutya.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-I-vacuum circuit breaker ilahlekile kwimpompo ye-mop pool okanye i-accessory / isahluli esongezwe kwimpompo ye-mop pool.I-vacuum yesekethe i-vacuum ene-sink esahluli esingalunganga.**Ulungiso kwindawo **
-I-Intermediate-Isinki ayinakusetyenziswa ngabasebenzi kuba igcinwe kwi-sink.Icala le-ayisikrimu.**Ulungiso kwindawo **
-Esisiseko-Gcina ithemometha yobushushu obukhoyo kwisixhobo ungacacanga.**Ulungiso kwindawo **
-Isixhobo esiPhakathi-kwi-Quaternary ammonium yovavanyo lwekhemikhali ayibonelelwanga xa usebenzisa isibulala-ntsholongwane sekhemikhali ye-ammonium ye-quaternary kwi-sinki yeeseli ezintathu/umatshini wokuhlamba izitya.
Kwakukho ulwaphulo-mthetho lwe-11 xa lulonke, kungekho mfuneko iphezulu.-Phakathi-Umphathi okanye umntu ophetheyo akanabungqina besiqinisekiso somphathi wokutya.**icaveat**
-Phakathi-Akukho iitawuli zephepha okanye izomisi zezandla ngoomatshini kwi-sink.Indlu yangasese yabelana ngesixhobo sokuhambisa itawuli ngaphandle komnyango wendlu yangasese.
-Phakathi-Akukho bungqina boqeqesho oluvunyiweyo lwesizwe olufunekayo kuye nawuphi na umsebenzi.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**icaveat**
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.
-Basic-Igumbi lokuhlambela elingaphakathi kwendawo alivalwanga ngokupheleleyo kunye nocango lokuvala oluzenzekelayo olufakwe ngokuqinileyo.
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.Iziselo zabasebenzi kwikhawuntara yebha
-Basic-Kukho amanzi amileyo okanye acothayo akhupha amanzi kwi sinki.Isinki ikwigumbi elingasemva **Isilumkiso**
Uhlolo oluPhakathi-Phakathi: Abaqeshwa abaphakathi akufuneki bahlambe izandla.Akukho sinki kwigumbi elilodwa lokugcina elomileyo elinemenzi womkhenkce.**Isilumkiso**-Uhlolo lokulandela ngokungqinelana no-2020-09-16: Akukho sinki.**Ukongezwa kwexesha**
-Ngokokuhlolwa okulandelwayo kwe-2020-09-22: I-sink ifakiwe, kodwa ayifuni.Xa umbane uhlaziywa, impompo yombane esetyenziselwa ukukhupha ilindle ayikwazi ukusebenza.Okwangoku, amanzi akhutshwa kwi-emele ngempompo yogutyulo.Umbhobho wempompo yogutyulo unokutsalwa eludongeni ngombhobho wePVC kwaye ukhutshelwe kumbhobho wokukhupha amanzi wegumbi lokutya.Kunconywa ukuba umqhubi abize ukuphononongwa kwesicwangciso ukuze abone ukuba ipompo yombane efakwe ngoku efakwe kwi-sink ivunyelwe ukukhupha ugutyulo.**Ukongezwa kwexesha**
-Phakathi-Ukuqala kuhlolo lokuqala: EliPhakathi-Akukho uphononongo lwesicwangciso oluthe lwangeniswa kwaye luvunyiweyo oluqhubekayo okanye oluqhubekayo.Kufuneka uye kwi-2601 Blair Stone Rd, eTallahassee, eFlorida., I-DBPR H kunye ne-R Plan Review Office ye-FL 32399-1011 ingenisa izicwangciso kunye nezicwangciso zokuphonononga izicelo.Isicwangciso kufuneka singeniswe kwaye sivunywe zingaphelanga iintsuku ezingama-60.Iofisi yoshishino yasithenga ngokuthe ngqo eso sakhiwo sisecaleni kwayo yaye sele iqalisile ukusakha kwakhona.Ngethemba lokwandisa indawo yokutyela kunye nokwandisa ikhitshi / indawo yokulungiselela ukutya kunye nefriji.Kukho iifriji ezimbini zokugcina ukutya.Kukho noomatshini bomkhenkce kwindawo enye.Akukho zicwangciso zohlaziyo zifakiweyo.**icaveat**
-Abaqeshwa bayasilela ukuhlamba izandla zabo phambi kokuba baqale ukuphatha ukutya ngeeglavu.
-Okuphambili kakhulu-Ukutya kwezilwanyana okukrwada kugcinwa phezulu kunokutya osekulungele ukutyiwa.Amaqanda akrwada akrwada agcinwa phezu kwesitya kunye neletisi elungisiweyo kunye neetumato.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.I-hash yenkomo kunye ne-sausage patties ifakwe kwi-45 ° f kwidrowa epholileyo ngaphandle kwezibambo.Kucetyiswa ukuba umqhubi ahambise ukutya kwe-TCS kwenye idrowa.
-I-Intermediate-On-site, ixesha / ulawulo lobushushu, esetyenziselwa ukutya okukhuselekileyo okulungiselelwe kwindawo, kwaye igcinwe ngaphezu kweeyure ze-24, engabhalwanga ngokufanelekileyo, iphekwe, inyama yenkomo egayiweyo egayiweyo ibekwe efrijini.
-Basic-Ukutya kugcinwa kwiindawo ezivezwe ukuchaphaza / uthuli, kunye nezikhongozeli isiraphu zigcinwe ecaleni kwe sinki.
-Ukubaluleka okuphezulu-ukuchaneka kokugcinwa kwezinto eziyityhefu / iikhemikhali.I-vodka ekhonkxiweyo ivalwe kwitanki yokugcina isiselo emva kokusela
-Phakathi-Ukuqokelelwa kwezinto ezimnyama ngaphakathi kwi-ice maker.Imicu emincinci yezinto ecaleni kwephaneli emhlophe ngaphakathi kumatshini
-Phakathi-Akukho mfuneko yokubhalisa umphathi wokutya.Uluhlu lwababoneleli besiqinisekiso somphathi wokutya abavunyiweyo lunokufumaneka ku-http://www.myfloridacense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.Umqeshwa uthe kutshanje ulwamkele uvavanyo kwaye uza kufumana isatifikethi kungekudala **Isilumkiso** **Isilumkiso**
-Basic-Umgangatho umdaka / ukuqokelelwa kobutyobo.Ngaphantsi kwebhayibhi yesoda, ecaleni kodonga kufutshane / ngaphantsi komatshini womkhenkce
-Basic-Izinto ezigcinwe ngexesha elinye azichanekanga.Iikomityi zeplastiki, iitawuli zephepha, iphepha lendlu yangasese kunye nezinye izinto ezahlukeneyo zenkonzo ezilahlwayo kufuneka zibekwe esiqwini phantsi.
-Basic-Indawo yokugcina ayigcinwa icocekile kwaye inocwangco.Izixhobo zokugcina utywala ezinezixhobo ezahlukeneyo ezithe saa macala onke/ngaphezu kwemveliso.Ifeni, isitulo, ipvc, izixhobo zokukhusela umbane.
-Okuphambili kakhulu-Ukutya kwezilwanyana okukrwada kugcinwa phezulu kunokutya osekulungele ukutyiwa.I-shrimp ekrwada yodlula imveliso, kwaye inkukhu ekrwada yodlula imveliso.**Amanyathelo okulungisa athathiwe**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Thatha uhambo kwirayisi epholileyo (57 ° F-refrigerate).Phuma ekhitshini uyokutya isidlo sasemini, emva koko uhambe uhambe kwifriji epholileyo.Umsebenzisi ubeka into epleyitini**ithatha amanyathelo okulungisa**
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo kunye nobushushu obukhuselekileyo obungaphantsi kwe-135 degrees Fahrenheit okanye ngaphezulu.I-shrimp ethosiweyo 120F / imizuzu eyi-15.Umsebenzisi uhlala kwifriji epholileyo.**Amanyathelo okulungisa athathiwe**
-I-Intermediate-Abanye abasebenzi abanaso isiqinisekiso soqeqesho sabasebenzi esifunwa ngurhulumente.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Afile amaphela kwindawo.Kukho amaphela ama-2 afileyo kumgca wokupheka kunye ne-1 kwindawo yokugcina ngasemva.**Ulungiso kwindawo **
-Basic-Abasebenzi batya ngelixa belungiselela ukutya.Umqeshwa kwiiglavu ukutya kwi-cookline.**Ulungiso kwindawo **
-Basic-Abaqeshwa akukho zithintelo iinwele xa ulungiselela ukutya.Kukho amadoda ama-2 abasebenzi bokutya ekhitshini
-Basic-Akukho uphawu lokuhlamba izandla kwi-sink esetyenziswa ngabasebenzi bokutya.**Ulungiso olukwisiza** ekhitshini
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.Isitya somgubo we-cookware asiphawulwanga, kwaye indawo yokugcina ayiphawulwanga ngetyuwa.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Inyama yenkomo ekrwada i-45F, isoseji ekrwada i-46F, kwaye umzantsi weglasi ufikelela kwifriji kwindawo yokugcina.Shenxisela kwenye iradiyetha ** Inyathelo lolungiso elithathiweyo**
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo, ukusebenzisa ixesha njengolawulo lwempilo yoluntu, kwaye ubonise ukuba ixesha lidlula umda weeyure ze-4.Ibhotolo ephawulwe ngo-7 am iya kulahlwa ngo-11 am.Nge-12: 30 ntambama ngexesha lokuhlolwa, ibhotela yayigcinwe efrijini kwaye ibuyiselwe ekupheleni kweeyure ze-4.Umsebenzisi ulahliwe
-Basic-Abasebenzi izinto zobuqu okanye izinto zenkonzo ezilahlwayo ezigcinwe okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla.Imaski **Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.I-Cheese 45F, i-ham 45F ihanjiswe kwenye ifriji
-Izinto eziPhakathi-Zimnyama/eziluhlaza ezifana nomngundo ziye zaqokelelana ngaphakathi kumenzi womkhenkce.Imali encinci **ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Kwi-cookware engundoqo epholileyo, i-feta cheese ifakwa efrijini kwi-53F imizuzu eyi-10 kunye ne-46F imizuzu eyi-10.Umsebenzisi uyehla.**Inyathelo lolungiso lithathiwe** **Ukwaphulwa okuphindaphindiweyo**
-Phakathi-Kulungele ukutyiwa, ixesha/ubushushu bokulawula ukutya okukhuselekileyo okuvuliweyo/okulungisiweyo, kukhenkceziswe, kunyibilikiswe kwaye kugcinwe kwiqondo lobushushu elingenamhla ngokufanelekileyo.Isikhwama siqulethe inyama ye-deli enemihla efriziwe, nceda uyibeke efrijini.
-Phakathi-Uqeqesho lwabasebenzi olufunwa ngabanye abasebenzi luphelelwe lixesha.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.NgoJulayi 2019
-Iintsalela zomhlaba eziPhakathi kwizikhongozeli zokugcina ukutya.Xa uhamba kwigumbi elibandayo, isikhongozeli esinebhegi yetshizi enyibilikisiweyo ** Ukulungiswa kwendawo **
-Okusisiseko-Isilingi/isilingi/iifestile zimdaka kunye nentsalela yokutya, igrisi nothuli.Kwindawo yokulungiselela ukutya, indawo yokugcina.
-Izibane ezisisiseko ekulungisweni kokutya, indawo yokugcina ukutya okanye iindawo zokuhlambela izitya zingenazo izigqubuthelo zokhuselo ezilulo, iibhashing okanye izigqubuthelo.Ibhegi ngaphezulu kwesoda yebhokisi, isiphelo se-cookware
-Basic-Amandla eklorini yokubulala iintsholongwane zokusula ayichanekanga.Lungisa 0 ppm cl ukuya ku-50 ppm cl **Ulungiso olukwisiza ** **Ukwaphulwa okuphindayo**
-Ukubaluleka okuphezulu-Ukutya okukrwada kwezilwanyana kugcinwa phezulu kunokutya okulungele ukutyiwa.Inkukhu ekrwada igcinwa kwisosi xa uhamba kwindawo epholileyo.**icaveat**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.I-Shrimp, inyama yehagu esikiwe encinci, i-tofu phakathi kwe-44 ° F kunye ne-45 ° F kwi-induction cooker inokufikelela kwiindawo ezipholileyo.Kucetyiswa ukuba umqhubi agcine isiciko sivaliwe.**icaveat**
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo kunye nobushushu obukhuselekileyo obungaphantsi kwe-135 degrees Fahrenheit okanye ngaphezulu.Ilayisi ephekwe kwi-112 ° f kumgca wokupheka.Umsebenzisi upheke iyure eyi-1 edlulileyo.Kucetyiswa ukuba umqhubi aphinde ayifudumeze iye kwi-165 ° f kwaye ayigcine ishushu kwi-135 ° f.**icaveat**
-Phakathi-Gcina ithemometha yomoya kwisixhobo ingachanekanga phakathi okanye thabatha i-3 degrees Fahrenheit.**icaveat**
-Okusisiseko–Qala ngohlolo lokuqala: Isiseko-iGrisi/uthuli/inkunkuma eqokelelwe kwisihluzo se-hood.**icaveat**
-Okusisiseko–Qala kuhlolo lokuqala: Amabala asisiseko–amanzi avela kwiithayile zesilingi kwikhitshi liphela.**icaveat**
-Okusisiseko–Qala kuhlolo lokuqala: Isiseko–Imbiza yeplastiki isikwe phakathi kwaye isetyenziswa njengecephe.**icaveat**
-Basic–Qala kuhlolo lokuqala: Isiseko-Igrisi eseludongeni iqokelelana ekupheleni kwesixhobo sokupheka, kwaye intsalela yokutya imdaka.**icaveat**
-Phakathi-Akukho zitawuli zephepha okanye izomisi zezandla ngoomatshini zibonelelwa kwi-sink.**Ulungiso kwindawo **
-Abasebenzi abaphambili baqhekeza amaqanda angalungiswanga kwiqokobhe kwaye baphathe ukutya okusele kutyiwe kunye/okanye izixhobo ezicocekileyo okanye izitya ngaphandle kokuhlamba izandla zabo.Amaqanda abilisiwe kwiqokobhe angaphathwa ngaphandle kokuhlamba izandla ngendlela efanelekileyo.Omnye umpheki waqhekeza iqanda waza akazange azihlambe kakuhle izandla zakhe ngaphambi kokuba anxibe iiglavu ezintsha.Umatshini wokuhlamba izitya awuzange uhlambe izandla ngokufanelekileyo xa uphethe izitya ezingcolileyo nezicocekileyo.Ngexesha lokuhlolwa, cela abasebenzi ukuba bazihlambe njani izandla zabo ngokufanelekileyo.**Inyathelo lolungiso lithathiwe** **Isilumkiso**
-Abasebenzi abaphambili bachukumisa ukutya okulungele ukutyiwa ngezandla-ungafudumezi ukutya njengesithako esikuphela kwe-145 degrees Fahrenheit, okanye ngokukhawuleza ukongeza kwezinye izithako zokupheka / ukufudumeza kwiqondo lobushushu eliphantsi ukuvumela uqhagamshelwano olungenanto.Inkampani ayinazo ezinye iindlela zokusebenza ezivunyiweyo.Xa usitya, pheka ngezandla kwaye utye ngqo.Abasebenzi baxelelwa ukuba bahlambe izandla zabo kwaye banxibe iiglavu.Jonga indlela echanekileyo yokuhlamba izandla kunye nabasebenzi.**icaveat**
-Ukubaluleka okuphezulu-Ixesha / ulawulo lobushushu lokutya okukhuselekileyo kukhutshwa ukumisa ukuthengisa ngenxa yexesha elichithiweyo.Yayisasetyenziswa emva kweeyure ezine, kwaye ibhotolo yokulawula yayisasetyenziswa.Ixesha lokuvala ngu-7:30 AM kwaye ixesha lokuphononongwa ngu-11:55 am
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo, ukusebenzisa ixesha njengolawulo lwempilo yoluntu, kwaye ubonise ukuba ixesha lidlula umda weeyure ze-4.Jonga iintengiso eziyekiweyo.Kwaphawulwa ukuba ibhotolo yomgca wenkonzo eyaqala ngo-7:30 AM yayisasetyenziswa ngo-11:55 AM.
-Ukubaluleka okuphezulu-Akukho isitampu sexesha / ubushushu bokulawula ukutya okukhuselekileyo okunqunywe ukuba kusetyenziswe njengokutya okugcinwe kulawulo lwempilo yoluntu kwinkqubo ebhaliweyo.I-batter kumgca wompheki ogcina umpheki ngamnye ngexesha akanalo isitampu sexesha.Intlama ephekiweyo isetyenziswe malunga nesiqingatha seyure.Pheka ixesha elichanekileyo kwisikhongozeli.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ukugcinwa ngokungafanelekanga kwezinto ezinetyhefu / iikhemikhali.Iibhotile zokutshiza ezikhawulezayo zakwaSan zigcinwa kwitafile yokulungiselela ukutya.
-Phakathi-Incakuba yokusika imdaka ngamaqhekeza okutya amadala.Ukwakhiwa kwabonwa kwiblade yesilayi esicocekileyo kwindawo yokulungiselela ukutya.
-Okusisiseko-Isilingi/isilingi/imingxuma yokuvula ingcolisekile yinkunkuma yokutya, igrisi, uthuli okanye umngundo.Misa kwindawo yesilingi phambi kwendawo yebha yendlu.
-Basic-Abaqeshwa akukho zithintelo iinwele xa ulungiselela ukutya.I-dishwasher ayibopheli iinwele xa uphatha izitya ezicocekileyo.Abasebenzi bafake iibhanti ezifanelekileyo entloko kwisiza.**Ulungiso kwindawo **
-Izixhobo ezisisiseko kunye nezixhobo azikho indlwane eyomileyo-manzi.I-tableware ecocekileyo igcinwe kwisitya seplastiki esimanzi kwindawo yokubeka i-tableware ecocekileyo kwindawo yokuhlamba izitya.
-Basic-Yixhoma iteyiphu phezu kwendawo yokutya/ukulungiselela ukutya/izixhobo zoqhagamshelwano zokutya.Bhabha indawo yokugcina iteyiphu ngaphezulu kwendawo yokulungiselela ukutya/indawo yenkonzo.
-Basic-Eqhekekileyo okanye eqhekekileyo isikhongozeli yokugcina ukutya / isiciko isikhongozeli.Izikhongozeli ezininzi zokutya eziqhekekileyo okanye ezonakeleyo zabonwa kwishelufu ecocekileyo kwindawo yokuhlamba izitya.
-Basic-Ukutya igcinwe emgangathweni.Qwalasela iitanki zamafutha ezibini ezigcinwe kumgangatho wetreyila yomthwalo owomileyo.
-Basic-Izinto ezigcinwe ngexesha elinye azichanekanga.Imeko apho isikhongozeli senkonzo esinye sigcinwa kumgangatho wetreyila yokomisa ngasemva kwesakhiwo.
-Iziqhamo/imifuno esisiseko-engahlanjwanga igcinwa kunye nokutya okulungele ukutyiwa.Qaphela i-anyanisi engahlanjwanga kwaye uyibeke kwinyama ephekiweyo enokutyiwa ngokukhawuleza xa uhamba efrijini.Iiavokhado ezingahlanjwanga zigcinwa ngentla kokutya okulungele ukutyiwa (isaladi) kwindawo yenkonzo.
-Ukubaluleka okuphezulu-Amandla e-dishwasher's chlorine disinfectant akafikeleli kwiimfuno ezincinci.Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usethe i-disinfection manual de i-dishwasher ilungiswe kwaye ikhutshwe ngokufanelekileyo.0 ppm cl
-Ukubaluleka okuphezulu-Ukutya okukrwada kwezilwanyana kugcinwa phezulu kunokutya okulungele ukutyiwa.-Faka intlanzi ekrwada engxoweni yetshilisi kwaye ubeke umpheki okhawulezayo kwisikhenkcisi.Ukulungiswa kwendawo-imeko yamaqanda aqotyiweyo ebhotolo **amanyathelo okulungisa athathiwe**
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo kunye nobushushu obukhuselekileyo obungaphantsi kwe-135 degrees Fahrenheit okanye ngaphezulu.Amatswele aphekwe ama-73F kunye ne-118F ngaphezulu kwesitovu.Phuma phambi kwesidlo sasemini.Umsebenzisi ngamnye, lahla emva kwesidlo sasemini.Ukusetyenziswa kwexesha elicetyiswayo njengolawulo lwempilo yoluntu
-Ukubaluleka okuphezulu-Uxinaniso lwesibulali-ntsholongwane selaphu lokusula lugqithise ubuninzi obuvumelekileyo.Isibulali-ntsholongwane sokutshiza esisetyenziswa kwibhodi yokusika sikhulu kuno 200 ppm cl
-Phakathi-Xa isibulala-zintsholongwane seklorine sisetyenziswa kwisinki/umatshini wokuhlambela izitya ezintathu, akukho khithi yovavanyo lwekhemistri yeklorin inikwayo.
-I-Intermediate-Nikeza ukutya okungalungiswanga / okungaphekwanga kakuhle kwezilwanyana, kwaye inkampani ayinayo uthethwano olubhaliweyo lomthengi.Ukutya okukrwada kwezilwanyana kufuneka kuphekwe ngokupheleleyo phambi kokuba kusetyenziswe.**Ulungiso kwindawo **
-Phakathi-Uqeqesho lwabasebenzi olufunekayo kubasebenzi abathile luphelelwe lixesha.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Iphelelwe ngo-2019
-Basic-Time / lobushushu ulawulo lokutya okukhuselekileyo inyibilika emanzini afileyo.Inkukhu kunye nenyama yenkomo **ulungiso kwindawo **
-Ukubaluleka okuphezulu-I-bar yokufudumeza iyasilela ukujika ibe mnyama ukubonisa ukuba ukushisa kwe-disinfection ye-160 degrees Fahrenheit kuye kwafikelelwa kumphezulu wesitya kunye / okanye iqondo lokushisa eliphezulu eliphethe i-thermometer alifikanga kwi-160 F. Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usete i-disinfection manual de i-dishwasher ilungiswe.Iqhube i-dishwasher 2 kunye nexesha
-Ukuphila okuphambili-ekhitshini, indawo yokulungiselela ukutya, indawo yokugcina ukutya kunye / okanye indawo yebhari, izinambuzane ezincinci ezibhabhayo.Kukho iimpukane ezi-2 ezibhabha phezu komgqomo wenkunkuma kwindawo yeDishmachine.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.I-TCS yokugqoka i-57f, faka ukhilimu omuncu kwenye indawo epholileyo ngaphantsi kweeyure ze-4.
-Izinto eziPhakathi-Zimnyama/eziluhlaza ezifana nomngundo ziye zaqokelelana ngaphakathi kumenzi womkhenkce.
-Phakathi-Gcina ithemometha yomoya kwisixhobo ingachanekanga phakathi okanye thabatha i-3 degrees Fahrenheit.Ngena kwidrowa yokupheka epholileyo
-I-Intermediate-Isinki ayinakusetyenziswa ngabasebenzi kuba igcinwe kwi-sink.Ibhakethi yokucoca ngesandla igcinwe kwibha.
-Phakathi-Umphathi okanye umntu ophetheyo akanabungqina besiqinisekiso somphathi wokutya.Umphathi uthi ikhadi liphelelwe yaye ulungiselela uvavanyo.
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.
-Phakathi-Ukusuka kuhlolo lokuqala: Eliphakathi-Akukho bungqina obufunekayo boqeqesho lwabasebenzi oluvunywe ngurhulumente lunikezelwa kuye nawuphi na umsebenzi.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**icaveat**
-Ukuhlolwa kokulandelela ukusuka kwi-2020-09-21: Umphathi udidekile malunga noqeqesho olufunekayo.**Ukongezwa kwexesha**
-Isiseko-Uhlolo lwangaphambili: Isiseko-Isigqubuthelo sefeni kwi-walk-in cooler iqokelele uthuli okanye inkunkuma.**icaveat**
-Isiseko-qala kuhlolo lokuqala: isiseko-gcina akukho themometha yobushushu obucacileyo kwisixhobo.Iyunithi yesaladi.**icaveat**
-Inqanaba eliphakathi-ukusuka ekuhlolweni kokuqala: inqanaba eliphakathi-ukuqokelelwa kweentsalela zokutya / amanqatha kwiindawo zokudibanisa ukutya.Ngasemva kwe-grill ekhitshini.
-Okusisiseko–Uhlolo lokuqala: Isiseko-Umgangatho awugudi kwaye womelele.ekhitshini
-Phakathi-Xa isibulala-zintsholongwane seklorine sisetyenziswa kwisinki/umatshini wokuhlambela izitya ezintathu, akukho khithi yovavanyo lwekhemistri yeklorin inikwayo.
-Abaqeshwa bayasilela ukuhlamba izandla zabo phambi kokuba baqale ukuphatha ukutya ngeeglavu.Emva kokuqhekeza iqanda
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Ibhotolo eyodwa yokukhonza kunye ne-tcs creamer 71F zibekwe kwigumbi lokutyela.Umsebenzisi uxoxa nomsebenzi kwaye uyayilahla.**Amanyathelo okulungisa athathiwe**
-Basic-Abasebenzi izinto zobuqu okanye izinto zenkonzo ezilahlwayo ezigcinwe okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla.Ifowuni ephathwayo, izixhobo zokupheka **Ulungiso kwindawo **
-Esisiseko-Gcina ithemometha yobushushu obukhoyo kwisixhobo ungacacanga.I-cookware epholileyo ngasekunene **ulungiso lwasebaleni**
-Abaqeshwa bayasilela ukuhlamba izandla zabo phambi kokuba baqale ukuphatha ukutya ngeeglavu.
-I-Intermediate-Xa usebenzisa i-chlorine disinfectant kwi-disin-compartment sink, akukho khithi yokuvavanya i-chlorine chemistry inikezelwa.
-Phakathi-Akukho zitawuli zephepha okanye izomisi zezandla ngoomatshini zibonelelwa kwi-sink.**Ulungiso kwindawo **
-I-Intermediate-Abanye abasebenzi abanaso isiqinisekiso soqeqesho sabasebenzi esifunwa ngurhulumente.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-I-Basic-Wet wipes iya kuchitha ixesha elithile kwindawo yokutya kunye ne-non-food contact yezixhobo, iyenza ibe mdaka.
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.-umgubo.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Sika i-lettuce ngama-46 ° F, ngaphezulu kwe-tomato epholileyo yangaphambili i-45 ° F, ngaphezulu kwepholile yangaphambili.
Izinto ezingundayo eziPhakathi eziMnyama ziye zaqokelelana ngaphakathi kumenzi womkhenkce.**Ulungiso kwindawo **
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.-Indawo yokugcina eyomileyo.**Ulungiso kwindawo **
-Phakathi-Umphezulu ongonakaliyo wesixhobo soqhagamshelwano lokutya uyaruswa.Yibeke efrijini phambi kwe-oven microwave efikelelekayo.
-Intsalela yokutya okusisiseko/intsalela yomhlaba iqokelele kumqheba wocango wesixhobo.Inyama ihamba ngesiphatho esipholileyo.
-Okuphambili kakhulu-Ukutya kwezilwanyana okukrwada kugcinwa phezulu kunokutya osekulungele ukutyiwa.-Amaqanda akrwada, inyama yenkomo, kunye nokutya okulungele ukutyiwa kwisikhenkcisi esipholileyo -Iisoseji ezikrwada kwisosi, izitya ezibandayo ngokwenene **Isilumkiso**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Ikhowa enkonkxiweyo evuliweyo engama-50F ngaphezulu komphezulu wesikhongozeli esigqunyiweyo ingena kwindawo epholileyo.Umsebenzisi ushukuma ukuya ku-*phantsi kwesilumkiso**
-Phakathi-Akukho bungqina boqeqesho oluvunyiweyo lwesizwe olufunekayo kuye nawuphi na umsebenzi.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**icaveat**
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.Iisoseji eziphekwe ngoMgqibelo **Isilumkiso**
-Basic-Ukutya intsalela, uthuli okanye ubumdaka buqokelelana kwindawo non-ukutya ukudibana.Ukuqokelelwa kokukhanya, ukufikelela kuluhlu olumhlophe kwiradiyetha kunye neradiyetha yokwenyani **Isilumkiso**
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.Iswekile, umgubo **Isilumkiso**
-Ukubaluleka okuphezulu-Akukho mfuneko yokutshintsha iiglavu ezilahlayo njengoko kufuneka emva kokutshintsha imisebenzi okanye xa yonakele okanye ingcolile.
-Basic-Izixhobo ezisetyenziswayo zigcinwe kumanzi amileyo ngaphantsi kwe-135 degrees Fahrenheit.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Amandla e-dishwasher's chlorine disinfectant akafikeleli kwiimfuno ezincinci.Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usete iindlela zokutshabalalisa iintsholongwane de ube umatshini wokuhlamba ulungiswe kwaye ukhutshwe ngokufanelekileyo.**Ulungiso kwindawo **
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.Inyama yehagu ephekiweyo ihamba kwi cooler.
-Okusisiseko-Gcina iyunithi kunye needrowa ezipholileyo ngaphandle kweethemometha ezicacileyo ze-ambient.
-Isiseko-Isikhongozeli setyuwa esingachongwanga ngegama eliqhelekileyo phakathi kwezikhongozeli ezisebenzayo ezithathwe kwisikhongozeli sokuqala.
-Ukubaluleka okuphezulu-Iinkonkxa zibotshiwe/zirulisiwe.Jonga iintengiso eziyekiweyo.1 6.10 oz itoti yeAlfredo isosi ekwishelufu yasekhitshini
-Ukubaluleka okuphezulu-Ukutya okukrwada kwezilwanyana kugcinwa phezulu kunokutya okulungele ukutyiwa.Xa uhamba kwiishelufu ezipholileyo, gcina iibhokisi zeqanda ezigobileyo kwi-shelf ngaphezu kwe-sauce ye-marinara.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-kukhutshwe intengiso yokuyeka ngenxa yemeko yokutya embi.I-pizza yahlala ubusuku bonke kwindawo engafakwanga.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Ikhitshi yokwenza iyunithi amaphiko enkukhu (48 ° F-efrijini);/ 1 iyure, inkukhu isonka (48 ° F-efrijini) / 1 iyure.Umsebenzisi ubeka iityhubhu zomkhenkce **uthatha amanyathelo okulungisa**
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo, ukusebenzisa ixesha njengomlinganiselo wokulawula impilo yoluntu, kwaye akufanele ilahlwe ekupheleni kweeyure ze-4 / 6-yure.Jonga iintengiso eziyekiweyo.I-pizza yashiywa ingaplagwa ngobusuku.Umsebenzisi ulahliwe.**Ulungiso kwindawo **
-Izinto eziPhakathi-Zimnyama/eziluhlaza ezifana nomngundo ziye zaqokelelana ngaphakathi kumenzi womkhenkce.
-I-Intermediate-Abanye abasebenzi abanaso isiqinisekiso soqeqesho sabasebenzi esifunwa ngurhulumente.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Iibhodi okanye ezinye izitya ezingenazo iziphatho zisetyenziselwa ukuhambisa ukutya.Finyelela kwisitya esibandayo esisetyenziselwa ukusasaza i-sausage enqunqiweyo.**Ulungiso kwindawo **
-Basic-Isikhongozeli sokusela umqeshwa uhamba kwindawo epholileyo, kwaye i-soda evuliwe igcinwe kwi-shelf yizinja ezishushu.**Ulungiso kwindawo **
-Basic-Abasebenzi abangathintelwanga kumsebenzi wokulungiselela ukutya, abasebenzi abangamadoda nabasetyhini.
-Basic-Inkqubo yemibhobho yonakele.Isetyenziswa kwizitya zokuhlamba koomatshini bomkhenkce.Amanzi avuzayo kumbhobho ongaphantsi kwesinki ukuya emgangathweni.
-I-Intermediate-I-sink ivalwe ngeetoti zenkunkuma kwaye ayinakusetyenziswa ngabasebenzi.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Amandla e-dishwasher's chlorine disinfectant akafikeleli kwiimfuno ezincinci.Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usete iindlela zokutshabalalisa iintsholongwane de ube umatshini wokuhlamba ulungiswe kwaye ukhutshwe ngokufanelekileyo.
-I-Intermediate-Ingaphakathi lefriji eyandisiweyo ingcoliswe yintsalela yokutya, kunye nefriji yekofu ibekwe kwidesika yangaphambili.
-Uhlolo oluPhakathi-Lwangaphambili: AbaPhakathi-Abasebenzi basebenzisa isinki njengequla lokulahla inkunkuma Kukho iityhubhu zomkhenkce kwindawo yokuhlambela yesitishi sekofu **Isilumkiso**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Ibhekoni yaseKhanada kunye nezilayi zetumata kwisiporo esibandayo kwi-60 ° f.Phuma kwindawo epholileyo iiyure eziyi-1.5.Umsebenzisi wabuyela umva kwaye wahamba kwindawo epholileyo.
-Phakathi-Abasebenzi basebenzisa isinki njengesitya sokulahla kwaye bagalela umkhenkce kwisinki ephambi kwedesika.
-Iphakathi-Ngenxa yokuba ivaliwe yitafile, akunakwenzeka ukusebenzisa i-dishwasher ukuhlamba i-sink kubasebenzi.
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.Isingxobo somgubo.**Ulungiso kwindawo **
Kukho ukuphulwa kwe-16 iyonke kwaye akukho kuphulwa okuphambili.-I-Intermediate-Commercially processed ready-to-eat food, ixesha / ulawulo lobushushu lokutya okukhuselekileyo luvuliwe kwaye lugcinwe ngaphezu kweeyure ze-24, kwaye umhla emva kokuvulwa awuphawulwanga ngokuchanekileyo.I-sliced ​​ye-deli inyama ekuhambeni kwi-cooler yamanzi.
-Phakathi-Akukho bungqina boqeqesho lwabasebenzi oluvunywe ngurhulumente olufunekayo kubasebenzi abaqeshwe ngaphezulu kweentsuku ezingama-60.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Basic-Ukutya okushiyekileyo, uthuli okanye ubumdaka buqokelelana kwiindawo ezingadibanisi nokutya, zibekelwe bucala ekhitshini lonke, phantsi kweyunithi yokugquma.
-Okusisiseko-Isilingi/isilingi/i-vent ingcolisekile yintsalela yokutya, igrisi, uthuli okanye ukungunda.
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.**Ulungiso kwindawo **
-Basic-Izixhobo okanye izixhobo ezingayilwanga okanye zakhiwe ngendlela ehlala ixesha elide.Ikhawuntara ekhitshini yalungiswa ngeteyiphu yentambo.
-Basic-Gcina ithemometha kwi-ambient engabekwanga ngokucacileyo kwiyunithi, idlulela kwindawo epholileyo.
-Basic-Store izixhobo zokugcina / izixhobo kwiindawo ezinokubangela ukungcoliseka okunqamlezayo kokutya, izixhobo, izixhobo, iilinen, kunye / okanye izinto ezilahlayo okanye ezilahlayo.
-I-high priority-i-Chlorine disinfectant isetyenziselwa ukubulala iintsholongwane kwizixhobo ezicocekileyo, kodwa izixhobo azifikeleli kumandla amancinci afanelekileyo.Musa ukusebenzisa izixhobo ezingakhange zibulawe iintsholongwane ngokufanelekileyo.0ppm, ukulungiswa komphathi yi-50ppm **Ukulungiswa kwendawo **
-Ukubaluleka okuphezulu-ukugcinwa ngokungafanelekanga kwezikhongozeli zamayeza.Iyeza le-asidi ye-reflux kufuneka libekwe ecaleni kweglavu yenkonzo enye kwishelufu.Umphathi ulahle **ulungiso kwindawo **
-Okuphambili kakhulu-Ukutya kwezilwanyana okukrwada kugcinwa phezulu kunokutya osekulungele ukutyiwa.**Isiza emva kokulungiswa**, amaqanda eqokobhe ahamba ngemifuno
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Inkukhu ekrwada (45°F-efrijini);itshizi (45 ° F-efrijini) Feta (45 ° F-efrijini).Umphathi wabonisa ukuba umnyango wokungena uhanjiswe kwiiyure ezi-2 ezidlulileyo.Kunconywa ukubeka iliso kwiqondo lokushisa kunye nokuhambisa imveliso xa kuyimfuneko.
-Intsalela-Ukutya okuPhakathi / ukuqokelelwa kwamafutha kwiindawo zokudityaniswa kokutya.Itreyi yentlama, umphathi uthe iza kucocwa namhlanje
-I-Intermediate-Ready-to-ukutya ukutya okukhuselekileyo kunye neemveliso zorhwebo ezilungiselelwe kwisiza, ixesha / ixesha lokulawula ubushushu lidlula iiyure ze-24, kwaye umhla awuphawulwanga ngokuchanekileyo.Kulungiswe inkukhu ekrwada, itshizi ecoliweyo
-Intsalela yokutya okusisiseko/intsalela yomhlaba iqokelelana kwisitya sokuhlambela izandla.Isinki yegumbi elingasemva, umphathi ucociwe ngexesha lokuhlolwa **Ulungiso olukwisiza**
-Basic-Igumbi lokuhlambela elikwiziko alivalwanga ngokupheleleyo ngocango lokuvala oluzenzekelayo olufakelweyo.Iingcango ezimbini zokuhlambela
-Basic-Gcina ukutya ubuncinane 6 intshi ukusuka emhlabeni.Kungene iziselo zeplastiki zebhotile phantsi.
-Ukubaluleka okuphezulu-Izikhongozeli zebakala ezingezizo ukutya zokugcina ukutya-Ukuqhagamshelana ngqo nokutya.Ibhafu enkulu enemiqheba.**icaveat**
-Ukubaluleka okuphezulu-Ukutya kwezilwanyana okukrwada akwahlulwe ngokufanelekileyo ngokobubushushu obufunekayo bokupheka xa kugcinwa efrijini-Ayizizo zonke iimveliso ezipakishweyo.Inkukhu ekrwada kwi shrimp ekrwada.**Ulungiso kwindawo ** **Isilumkiso**
-Phakathi-Ingqokelela yezinto ezimnyama ezifana nomngundo kwisikhenkcisi.umenzi womkhenkce.**icaveat**
-Phakathi-Isinki yokuhlamba izandla ayisoloko ifumaneka kubasebenzi.Ivalwe zizikhongozeli zokutya ezininzi.**icaveat**
-I-Intermediate-Ngenxa yezinto ezigcinwe kwi-sink, abasebenzi abanako ukusebenzisa i-sink.ipani.Indawo yokuhlamba izitya.**icaveat**
-Phakathi-Akukho zitawuli zephepha okanye izomisi zezandla ngoomatshini zibonelelwa kwi-sink.Bilisa umsonto.**icaveat**
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.Inkukhu ephekiweyo.**icaveat**
-Iintsalela zoMhlaba osisiseko ziqokelelana kwiindawo ezingadibanisi nokutya.Umhlakulo womkhenkce kunye nesitya sokubeka izitya.**Isilumkiso** **Isilumkiso**
-Ukutya okuphambili okuphezulu okulungiselelwe kwiindawo zokuhlala ezizimeleyo.Jonga iintengiso eziyekiweyo.Iibrownies kunye nezimuncumuncu zebhari yelamuni zikwidesika engaphambili.
-I-Intermediate-Quaternary ammonium chemical test kit ayibonelelwanga xa usebenzisa isibulali-ntsholongwane sekhemikhali ye-quaternary ammonium kwisinki/kumatshini wokuhlamba iiseli ezintathu.**Phinda ukophulwa**
-Okusisiseko-Ukutya kobuqu komqeshwa akuchongwa ngokuchanekileyo kwaye kugcinwe ngokwahlukileyo kukutya okunikezelwa kuluntu.Isipholisi esimhlophe
-I-high priority-ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo, okuphawulwe ngomhla ongaphezu kweentsuku ze-7 emva kokuvulwa / ukulungiswa.**Ulungiso kwindawo **
-I-Intermediate-Umqhubi akazange alandele kakuhle / aphawule iintsuku zokulungiswa kwendawo, kwaye ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwisayithi kwakugcinwe kwiqondo lokushisa elipholileyo ngaphambi kokukhenkceza, ukwenzela ukuba umhla wokutya uchanekileyo. iphawulwe xa inyibilikiswa kwaye igcinwe kwindawo ebandayo yogcino kwakhona Ubushushu.I-Lasagna kwindawo epholileyo.
-Abaqeshwa bayasilela ukuhlamba izandla zabo phambi kokuba baqale ukuphatha ukutya ngeeglavu.
-Ukutya okuphambili-Okungalungiswanga ukutya kwezilwanyana akunakuhlulwa ngokufanelekileyo omnye komnye ngokobuncinci obufunekayo ubushushu bokupheka xa bugcinwe efrijini-Ayizizo zonke iimveliso ezipakishweyo.Inkukhu ekrwada igcinwa kwinyama yenkomo ekrwada kwaye ifika efrijini.
-I-high priority-ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo, okuphawulwe ngomhla ongaphezu kweentsuku ze-7 emva kokuvulwa / ukulungiswa.Iigusha zamasi zifika kwindawo epholileyo.
-Phakathi-Isinki kwindawo yebha ayinazo iitawuli zephepha okanye izomisi zezandla ezinomatshini.
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Amandla e-dishwasher's chlorine disinfectant akafikeleli kwiimfuno ezincinci.Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usete iindlela zokutshabalalisa iintsholongwane de ube umatshini wokuhlamba ulungiswe kwaye ukhutshwe ngokufanelekileyo.
-Izikhongozeli ezikumgangatho ophezulu ezingezizo ukutya zokugcina ukutya, iingxowa zegrosari-ukudibana ngqo nokutya.
-Ukubaluleka okuphezulu-Beka ukutya okukrwada kwezilwanyana ekutyeni okulungele ukusetyenziswa okanye ukugcine efrijini kunye nokutya okulungele ukutyiwa-Ayizizo zonke iimveliso ezipakishweyo.Inkukhu eluhlaza igcinwe kwinyama yenkomo ekrwada kwaye ihamba efrijini.
-Okuphambili kakhulu-Ukutya kwezilwanyana okukrwada kugcinwa phezulu kunokutya osekulungele ukutyiwa.Amaqanda akrwada kwiqokobhe agcinwa kwisosi kwindawo epholileyo.
-I-Intermediate-Lungisa ukutya kwindawo, ixesha / ubushushu bokulawula, ukutya okukhuselekileyo okulungiselelwe kwindawo, kunye nendawo ngaphezu kweeyure ezingama-24 (ezingekho ngokuchanekileyo), kwaye ubeke ii-egg rolls efrijini.
-Ukutya okusisiseko, uthuli okanye ubumdaka kwiindawo ezingadibanisi nokutya, iimvuthuluka zokutya kwiinqwelo zokupheka, iishelufa ekhitshini lonke.
-Basic-Uyilo okanye ukuveliswa kwezixhobo okanye izitya azihlali, kwaye iglasi ilungiswa ngeteyipu kwifriji ye-sushi.
-Basic-Gcina ukutya kwindawo enezitshizi/nothuli.Iinoodle zerayisi ezingafunyaniswanga zigcinwa phantsi kwesinki.
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.Umgubo owomileyo kunye noshukela kwindawo yokugcina.
-Ukubaluleka okuphezulu-I-bar yokufudumeza iyasilela ukujika ibe mnyama ukubonisa ukuba ukushisa kwe-disinfection ye-160 degrees Fahrenheit kuye kwafikelelwa kumphezulu wesitya kunye / okanye iqondo lokushisa eliphezulu eliphethe i-thermometer alifikanga kwi-160 F. Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usete indlela ye-disinfection manual de i-dishwasher ilungiswe.**icaveat**
-Phakathi-Umphathi okanye umntu ophetheyo akanabungqina besiqinisekiso somphathi wokutya.**icaveat**
-Phakathi-Akukho zinto ziyityhefu ziphawulwa kwibhotile yokutshiza, kwaye zibekwe kwitafile yokulungiselela ukutya ngokwendawo yokugcina ukutya.Ithegi yomsebenzisi.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Izinto eziPhakathi-Ityhefu / iikhemikhali ezingafunekiyo kwimisebenzi yeshishini.Into yokugxotha iimpuku kwindawo yokubeka izitya.Umsebenzisi ucinyiwe.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Basic-Ukutya igcinwe emgangathweni.Iingxowa zeminqathe ezigcinwe ekhitshini phantsi.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Basic-Gcina iipliers ezisetyenziswa kwi-handle yomnyango wesixhobo phakathi kokusetyenziswa.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Basic-Ixesha / lobushushu ulawulo lokunyibilikisa ukutya okukhuselekileyo kwiqondo lobushushu begumbi.Inkukhu ekrwada inyibilika kwitanki yamanzi kumacandelo amathathu kwiqondo lobushushu le-76F/10 imizuzu.Umsebenzisi ufaka izandla zakhe kwindawo epholileyo.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Basic-Floor indawo egqunywe ngamanzi amileyo.-Hamba kwisikhenkcisi.**Ulungiso kwindawo **
Vala ngokukhawuleza, iodolo engxamisekileyo iyacetyiswa.Umhloli uthe le meko ibeka emngciphekweni impilo nokhuseleko loluntu.
-Ukubaluleka okuphezulu-Beka ukutya okukrwada kwezilwanyana ekutyeni okulungele ukusetyenziswa okanye ukugcine efrijini kunye nokutya okulungele ukutyiwa-Ayizizo zonke iimveliso ezipakishweyo.Intlanzi ekrwada epanini ime kwifriji yesiFrentshi ekupheleni komgca wokupheka.
-Okuphambili kakhulu-Umsebenzi weempuku ukhona, ubungqina belindle leempuku bufunyenwe.-3 kumphezulu womatshini wokuhlamba izitya -6 kumgangatho ongaphantsi kwendawo yokuhlamba izitya -4 kumgangatho wegumbi lokugcina elomileyo **Ulungelelwaniso olukwisiza** **Isilumkiso**
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.I-anyanisi ebilisiwe, i-pepper ngaphandle kwepepper ngosuku olungaphambili
-Basic-Igumbi lokuhlambela elikwiziko alivalwanga ngokupheleleyo ngocango lokuvala oluzenzekelayo olufakelweyo.Izindlu zangasese ezimbini
-Basic-Kukho umsantsa embundwini womnyango wangaphandle, onokuvulwa ngaphandle.Umnyango ongasemva ecaleni komatshini womkhenkce.Umsebenzisi uchaza ukulungiswa okulungiselelwe ngumnini.
-Basic-Ukutya kufuneka kugcinwe ubuncinane 6 intshi ukusuka emhlabeni.Kukho itanki yeoli ekhitshini, kwaye i-marinating barrel iyangena.
-Inqanaba eliphakathi-Ukusuka kuhlolo lokuqala: Inqanaba eliphakathi-izinto ezifana nokungunda ziye zaqokelelana ngaphakathi kumenzi womkhenkce.
-Phakathi-Ukususela kuhlolo lokuqala: Ukutya okuPhakathi-kulungiselelayo kwindawo, ulawulo lwexesha/ubushushu, ukutya okukhuselekileyo okusetyenziselwa ukulungiswa kwendawo nokugcinwa ngaphezu kweeyure ezingama-24, kwaye umhla awuphawulwanga ngokuchanekileyo.I-anyanisi ebilisiwe, i-pepper ngaphandle kwepepper ngosuku olungaphambili
-Okusisiseko–Qala kuhlolo lokuqala: Okusisiseko-Igumbi lokuhlambela elikwiziko alivalwanga ngokupheleleyo kwaye linocango oluzenzekelayo lokuvala.Izindlu zangasese ezimbini
-Okusisiseko–Qala kuhlolo lokuqala: Isiseko-Kukho umsantsa ovulekayo ngaphandle kumgubasi womnyango wangaphandle.Umnyango ongasemva ecaleni komatshini womkhenkce.Umsebenzisi uchaza ukulungiswa okulungiselelwe ngumnini.
-Basic-uhlolo lokuqala: umngxuma esisiseko-ceiling.Emva kwekhitshi, kukho umngxuma omkhulu kwisilingi.
-Okuphambili kakhulu-Ukutya kwezilwanyana okukrwada kugcinwa phezulu kunokutya osekulungele ukutyiwa.Amaqanda aqotyiweyo agcinwe kwi-hakata eluhlaza ebilisiwe kwindlela epholileyo yokuhamba.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Ukubaluleka okuphezulu-Ixesha / ukulawulwa kobushushu bokutya okukhuselekileyo kukhutshwe ukuyeka ukuthengisa ngenxa yokusetyenziswa kakubi kobushushu.**icaveat**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Yigcine ishushu kwi-1 iyure kwi-counter kwi-bar butter (i-79 ° F-efrijini).Umsebenzisi ufake efrijini.I-steak ekhitshini kwidrowa yefriji (43 ° F-ifriji);inyama yenkomo (47°F-ifriji);ingulube (i-49 ° F-ifriji) / i-1 iyure ibeka umqhubi kwiqhwa ukwenza i-squid (50 ° F-refrigeration) Faka umgca wokuvelisa;i-shrimp (49 ° F-ifakwe efrijini);isanti erhabaxa (50°F-efrijini).Jonga iintengiso eziyekiweyo.Beka efrijini ebisi (46 ° F-igumbi elibandayo) kwindawo yokulungiselela ukutya ngeyure eli-1..**Inyathelo lolungiso lithathiwe** **Isilumkiso**
-Ukubaluleka okuphezulu-I-vacuum circuit breaker ilahlekile kwi-hose bib okanye i-joint / isahluli esongeziweyo kwi-hose bib.Ngaphandle **Isilumkiso**
-Isicwangciso esiPhakathi sokungeniswa okanye imvume engavunywanga ngaphambili nguMphathiswa wezoLimo kunye neeNkonzo zabaThengi okanye iSebe lezeMpilo.Kufuneka uye kwi-2601 Blair Stone Rd, eTallahassee, eFlorida., I-DBPR H kunye ne-R Plan Review Office ye-FL 32399-1011 ingenisa izicwangciso kunye nezicwangciso zokuphonononga izicelo.Isicwangciso kufuneka singeniswe kwaye sivunywe zingaphelanga iintsuku ezingama-60.Beka kwindawo epholileyo yangaphandle evaliweyo.Umtshayi, ongavalwanga.**icaveat**
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Basic-lungiselela ukutya ngaphandle.Ukutya okunongwe ngaphandle okutshayiweyo, kuphekwe kwintshayi.**icaveat**
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.Iswekile engabhalwanga kwindawo yokugcina eyomileyo kwishelufu.**Ulungiso kwindawo ** **Isilumkiso**
-Ukutya kwezilwanyana okukrwada okuphezulu akukohlulwa ngokufanelekileyo kwindawo yokugcina.Inkukhu ekrwada igcinwa kwihagu ekrwada
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Inkukhu ekrwada (50°F-ifriji);inyama yehagu ekrwada (46°F-refrigeration).Ngaphantsi kweeyure ezi-2, umphathi uye waya kwisikhenkcisi.
-Basic-Igumbi lokuhlambela elingaphakathi kwendawo alivalwanga ngokupheleleyo kunye nocango lokuvala oluzenzekelayo olufakwe ngokuqinileyo.
-Abasebenzi abaphambili baqhekeza amaqanda angalungiswanga kwiqokobhe kwaye baphathe ukutya okusele kutyiwe kunye/okanye izixhobo ezicocekileyo okanye izitya ngaphandle kokuhlamba izandla zabo.Indoda esebenza ngokutya eCookline yaqhekeza iqanda kwaye yaqalisa ukupheka ngaphandle kokuhlamba izandla.
-Abaqeshwa abaphambili bachukumisa ukutya okukulungeleyo ukutya ngezandla ezingenanto-ungafudumezi ukutya kwi-145 degrees F njengesithako kuphela okanye ukongeza ngokukhawuleza kwezinye izithako zokupheka / ukufudumeza kwiqondo lokushisa eliphantsi ukuvumela ukudibanisa okungenanto.Inkampani ayinazo ezinye iindlela zokusebenza ezivunyiweyo.Umsebenzisi ubamba iqanda eliqhotsiweyo kwaye alibeke epleyitini.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Kwikhawuntara yangaphambili yesikhenkcisi, ibhotolo (51°F-ifakwe efrijini);ubisi lwetshokolethi (51 ° F-efrijini);iqabaka (51°F-efrijini)/3.5 iiyure.Beka emkhenkceni.
-Basic-Abasebenzi badla kwiindawo zokulungiselela ukutya okanye kwezinye iindawo ezithintelweyo.Umqeshwa oyindoda usela isiselo esinkonkxiweyo ekhitshini.
-I-Basic-Grisi, intsalela yokutya kunye / okanye uthuli luye lwaqokelelana eludongeni.Cinezela indawo yokuhlamba emva kwe-dishwasher.
-Izinto eziPhakathi-Zimnyama/eziluhlaza ezifana nomngundo ziye zaqokelelana ngaphakathi kumenzi womkhenkce.Uqokelelo lokukhanya **Isilumkiso**
-Phakathi-Susa isinki kwindawo yokulungisa ukutya/yokuhlamba izitya.Kufuneka iphinde ifakwe kwindawo efanayo emva kokuqhaqha.Indawo yokuhlamba izitya **Isilumkiso**
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.Isitshalo seqanda siphekwe ngoMgqibelo **Isilumkiso**
-Basic-Abasebenzi izinto zobuqu okanye izinto zenkonzo ezilahlwayo ezigcinwe okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla.Umnxeba **Isilumkiso**
-Basic-Ayiboneleli ngeesinki ze-mop okanye izixhobo zokucoca.I-ice maker ifakwe kwindawo apho i-mop yayisetyenziselwa ukutshona **Isilumkiso**
-Ngokusisiseko-Izosula ezimanzi azigcinwanga kwisisombululo sokubulala iintsholongwane phakathi kokusetyenziswa.Gcina emanzini anesepha **Isilumkiso**
-Ukubaluleka okuphezulu-Ukugcinwa ngokungafanelekanga kwezinto ezinetyhefu / iikhemikhali.Tshiza iitoti zepeyinti kunye nezilayiti azikwazi ukugcinwa ngokufanelekileyo kwindawo yokugcina eyomileyo engasemva enezikhongozeli zokutya kunye nokutya.Umphathi uyicimile into kwaye uyigcine ngokuchanekileyo.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-I-vacuum circuit breaker ilahlekile kwi-hose bib okanye i-joint / isahluli esongeziweyo kwi-hose bib.Ibhibhi yombhobho wangaphandle ayixhotyiswanga ngesixhobo sokuthintela umva.
-Basic-Izivulo zangaphandle azikhuselwanga ngokuvala ucango oluzenzekelayo.Ucango lwangaphandle olungasemva alunakuvala ngokuzenzekelayo.Umphathi uqhagamshelane nomnini-mhlaba ukuze asombulule lo mba.**Amanyathelo okulungisa athathiwe**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Finyelela ushizi obandayo (52 ° F-refrigerate) / 1 iyure;gcina efrijini.
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo kunye nobushushu obukhuselekileyo obungaphantsi kwe-135 degrees Fahrenheit okanye ngaphezulu.Kwi-kitchenware kuzo zombini izitshisi, i-sausage gravy (128 ° F-gcina ushushu) / imizuzu engama-20.Umsebenzisi uvelisa ubushushu obuninzi.**Amanyathelo okulungisa athathiwe**
-Phakathi-Isixhobo sokukhupha isepha kwindawo yokuhlambela izandla asisebenzi/asikwazi kukhupha isepha.Indawo yokuhlamba iimpahla ezicocekileyo.**Ulungiso kwindawo **
-Basic-Isilingi / iithayile zesilingi zonakele okanye zonakele.-Amanzi wonakalisa iithayile ezikwisilingi.
-Basic-Inkqubo yokukhupha isebenza ngesihluzo esisusiweyo.Ukungakwazi ukubamba igrisi kunye/okanye ukujiya ukuthintela ukuthontsiza.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-ukugcinwa ngokungafanelekanga kwezikhongozeli zamayeza.Iibhotile zevithamini zomntu zigcinwa ekhitshini ngexesha lokulungiselela ukutya.Abasebenzi baye bakhutshwa kule ndawo.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Iinkonkxa zibotshiwe/zirulisiwe.Jonga iintengiso eziyekiweyo.Ukugcinwa kweetanki ezininzi ze-concave kwindawo yokugcina ngasemva kwabonwa.Ijusi yeclam, ijalapenos, amakhowa, kunye neembiza zehashi ezivutshiweyo zonke zazitshonelwe.
-Izingxobo zebanga elingekuko ukutya okuphambili okuphambili ezidibana ngqo nokutya.Iingxowa ezingezokutya zisetyenziselwa ukugcina ukutya kwiifriji kunye neefriji.
-Ukubaluleka okuphezulu-Ukutya okukrwada kwezilwanyana kugcinwa phezulu kunokutya okulungele ukutyiwa.Gcina inyama yenkukhu ekrwada eqatshelweyo kwisikhenkcisi ukuze isinongo sityiwe umva nangaliphi na ixesha.
-Ukubaluleka okuphezulu-Akukho isitampu sexesha / ubushushu bokulawula ukutya okukhuselekileyo okunqunywe ukuba kusetyenziswe njengokutya okugcinwe kulawulo lwempilo yoluntu kwinkqubo ebhaliweyo.Ukwenzela ukhuseleko, izilayi zepizza zibanjwa lulawulo lwexesha kwaye azinasitampu sexesha.Abasebenzi benza izilungiso kwangoko ngokumakisha ixesha ngokwexesha lokupheka.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ukugcinwa okungafanelekanga kwezinto ezinobuthi / iikhemikhali Iikhemikhali ezigcinwe ngaphezu kweetawuli zenkonzo enye kwindawo yokugcina igumbi lenkosikazi ivaliwe.Umqeshwa uhlengahlengise ugcino ukulungisa ukunyhashwa.Iibhotile zokutshiza ngemichiza zigcinwa ngaphezulu komxubi osemhlabeni.Beka ibhotile yesibulali ntsholongwane evuliweyo ecaleni kwetawuli yephepha eyomileyo elahlwayo kwaye uyigcine kwindawo yokugcina eyomileyo engasemva.Iikhemikhali ezininzi/iikheyitha zigcinwa ngaphezulu kokutya kwiishelufa kwigumbi lokugcina elingasemva.**Ulungiso kwindawo **
-I-Intermediate-Akukho mhlwa kumphezulu wezixhobo zoqhagamshelwano zokutya.Ingaphakathi lomxube womgubo lirule.
-Basic-Iibhodi okanye ezinye izitya ezingenazo iziphatho zisetyenziselwa ukuhambisa ukutya.Amacephe asetyenziswa ekhitshini ukwenza iziqholo/izikhongozeli zeziqholo azinamiqheba.
-Okusisiseko-Isilingi/isilingi/i-vent ingcolisekile yintsalela yokutya, igrisi, uthuli okanye ukungunda.Ukwakhiwa kwabonwa kwiveranda yesilingi ekhitshini.
-Basic-Abasebenzi izinto zobuqu okanye izinto zenkonzo ezilahlwayo ezigcinwe okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla.Izinto zobuqu zigcinwa kwindawo yokuphekela ukutya.
-Basic-Abaqeshwa akukho zithintelo iinwele xa ulungiselela ukutya.Kwakungekho ntambo yeenwele ngexesha lokuhlolwa.
-Basic-Gaskets ezinencangathi/umngundo.Ukwakhiwa kwi-cooler kunye ne-gasket yefriji kwabonwa.
-Basic-Akukho uphawu lokuhlamba izandla kwi-sink esetyenziswa ngabasebenzi bokutya.Akukho zimpawu zokuhlamba izandla ezifumanekayo kwisinki ecaleni kweoveni yepizza.
-Basic-Izivulo zangaphandle azikhuselwanga ngokuvala ngokuzenzekelayo.Ucango lwangaphandle olungasemva alunakuvala ngokuzenzekelayo.
-Eyona nto ingundoqo-Umbhobho wamanzi kumjelo womgangatho/umjelo ophantsi uyacotha kakhulu.Qwalasela ukutsalwa kwe-sink kwi-oveni ye-pizza ehlamba izandla ngokuthe chu.
-I-Basic-Grisi, intsalela yokutya kunye / okanye uthuli luye lwaqokelelana eludongeni.Yakha kwindawo yongqameko kumxube womhlaba.
-Imibhobho evuzayo esisiseko kunye/okanye itephu/imiphatho.Itepu yesinki yetanki emithathu iqhubekile ivuza.Itephu ayinakuvalwa ngokupheleleyo.
-Basic-Isikhongozeli sokutya esisebenzayo esithathwe kwisikhongozeli sokuqala asichongwa ngegama eliqhelekileyo.Isinongo esingagcinwanga kwisikhongozeli sokuqala asinalo ileyibhile.Umqeshwa waphawula ngokuchanekileyo zonke izikhongozeli.**Ulungiso kwindawo **
-Abaqeshwa bayasilela ukuhlamba izandla zabo phambi kokuba baqale ukuphatha ukutya ngeeglavu.
-Esisiseko-Gcina ithemometha yobushushu obukhoyo kwisixhobo ungacacanga.-Umphambili opholileyo.
-Abasebenzi abaphambili baqhekeza amaqanda angalungiswanga kwiqokobhe kwaye baphathe ukutya okusele kutyiwe kunye/okanye izixhobo ezicocekileyo okanye izitya ngaphandle kokuhlamba izandla zabo.Xoxa nabasebenzi
-Ukutya kwezilwanyana okukrwada okubekwe phambili ngokubaluleka kugcinwa kwiimveliso ezingahlanjwanga.Beka inyama yenkomo ekrwada kwingxowa yeetapile kwaye uyibeke kwifriji epholileyo **Ulungiso olukwisiza**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Kwi-cookware epholileyo ene-styrofoam, kukho isoseji phakathi komzantsi wesikhongozeli kunye nomzantsi wesonka samasi 49F.48F, isikhongozeli sibekwe ngentla kwezinye izikhongozeli.Umsebenzisi uhambisa zombini ukuya ezantsi.**Inyathelo lolungiso lithathiwe** **Ukwaphulwa okuphindaphindiweyo**
-Izitya zokuhlambela zabasebenzi eziPhakathi aziboneleli ngamanzi ashushu / zicime amanzi ashushu.Indlu yangasese yabasetyhini **Ulungiso olukwisiza**
-Basic-Gcina izixhobo ezicocekileyo okanye izixhobo kwizikhongozeli ezimdaka.Isikophu **ulungiso lwebala**
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.Akukho ziselo zifunyenwe kumatshini wewaffle **Ulungiso olukwisiza**
-Inqanaba eliphakathi-ukusuka kuhlolo lokuqala: Inqanaba eliphakathi-elimnyama/eliluhlaza izinto ezifana nokungunda ziye zaqokelelana ngaphakathi kumenzi womkhenkce.Ubutyobo kwikona esezantsi yomatshini womkhenkce **Isilumkiso**
-I-Inintermediate-Preliminary inspection: Phakathi-Ngenxa yokuba kukho izinto kwi-sink, i-sink ayinakusetyenziswa ngabasebenzi.Ibha **Ulungiso kwisiza** **Isilumkiso**
Uhlolo oluPhakathi-Phakathi: Phakathi-Umpu wesoda umdaka.**Ulungiso kwindawo ** **Isilumkiso**
-Basic-Igumbi lokuhlambela elingaphakathi kwendawo alivalwanga ngokupheleleyo kunye nocango lokuvala oluzenzekelayo olufakwe ngokuqinileyo.
-Ukubaluleka okuphezulu-I-vacuum circuit breaker ilahlekile kwimpompo ye-mop pool okanye i-accessory / isahluli esongezwe kwimpompo ye-mop pool.
-Ukubaluleka okuphezulu-ukususela ekuhlolweni kokuqala: iqondo eliphezulu lokutya okukhuselekileyo kwifriji / ixesha lokulawula ubushushu / ulawulo lobushushu ngaphezu kwe-41 degrees Fahrenheit.Spare iimbambo 49F, barbecue chicken 45-47f, sandwich line malunga 2 iiyure.Umsebenzisi uyayilahla kwaye uyayijika.Amanye amaqondo obushushu 35-43F **Ukuthatha amanyathelo okulungisa** **Ukuphinda ukwaphulwa**Isilumkiso**
-Ngokokuhlolwa okulandelwayo 2020-09-22: Pro Wolong 45F, US 44-46F, Pepper Jack 45F, Chicken 43-45F.Hlala kumgca wesandwich malunga neeyure ze-2.Kunconywa ukugcina isiciko sivaliwe kwaye usebenzise imbiza yentsimbi enzulu.**Ukongezwa kwexesha**
-Inqanaba eliphakathi-ukusuka kuhlolo lokuqala: Inqanaba eliphakathi-itanki yomkhenkce imdaka / into efana nomngundo / udaka luqokelelene.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Phakathi-Ukusuka kuhlolo lokuqala: Eliphakathi-Akukho bungqina obufunekayo boqeqesho lwabasebenzi oluvunywe ngurhulumente lunikezelwa kuye nawuphi na umsebenzi.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**icaveat**
-Isiseko-ukusuka kuhlolo lokuqala: Isiseko-akukho kopi yengxelo yokuhlola yamva nje.**icaveat**
-Okusisiseko–Qala kuhlolo lokuqala: Isiseko-Ukuvulwa kwangaphandle akukhuselwanga lucango oluzenzekelayo lokuvala.Ngasemva **Isilumkiso**
-Basic-Qala ngohlolo lokuqala: Basic-ukuqokelelwa kwentsalela yomhlaba kwiindawo ezingekuko ukutya.-Umhlaba ongekho nzulu, upholile ngaphambili.-Ukungcola, ukwakheka okumnyama, indawo yesikhenkcezisi-retarder ye-gasket kunye nomgangatho phantsi kweshelufa engasemva, ukuhamba-ngaphakathi kwindawo epholileyo-phantsi komatshini wesoda kwigumbi lokutyela **Isilumkiso**
-Uhlolo olulandelelweyo ukusuka nge-22 kaSeptemba 2020: -Ngaphantsi komatshini wesoda kwindawo yokutyela -Umhlaba ongekho nzulu, igasket epholileyo yangaphambili **ixesha elongeziweyo**
-Abasebenzi abaphambili abagcinwe emkhenkceni kwiziselo ezivulekileyo.**Ulungiso kwindawo ** **Isilumkiso**
-Ukubaluleka okuphezulu-Ukutya okukrwada kwezilwanyana kugcinwa phezulu kunokutya okulungele ukutyiwa.Iqokobhe imayonesi yeqanda kwaye uhambe jikeleza kwifriji epholileyo **Ulungiso olukwisiza ** **Isilumkiso**
-Ukubaluleka okuphezulu-Ixesha / ubushushu bokulawula ukutya okukhuselekileyo kunye nobushushu obukhuselekileyo obungaphantsi kwe-135 degrees Fahrenheit okanye ngaphezulu.Yibhake kwaye uzenze kumanzi anzulu kwi-129-132F.Umsebenzisi wonyuse ubushushu bobushushu **Isilumkiso**
-Ukubaluleka okuphezulu-I-vacuum circuit breaker ilahlekile kwi-hose bib okanye i-joint / isahluli esongeziweyo kwi-hose bib.**Isilumkiso** phakathi kweengcango zangaphambili
-Ukubaluleka okuphezulu-Uxinaniso lwesibulali-ntsholongwane sokusula lugqithise ugxininiso oluphezulu oluvunyelweyo.Ngaphezulu kwe-200 ppm cl **Ulungelelwaniso kwisiza** **Isilumkiso**
-Phakathi-Akukho bungqina boqeqesho oluvunyiweyo lwesizwe olufunekayo kuye nawuphi na umsebenzi.Ukuyalela isicwangciso esivunyiweyo sezinto zokhuseleko lokutya, nceda ufowunele umboneleli wekhontrakthi ye-DBPR: I-Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.**icaveat**
-Basic-Akukho uphawu lokuhlamba izandla kwi-sink esetyenziswa ngabasebenzi bokutya.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Phakathi-Ukusuka kuhlolo lokuqala: Phakathi-umphathi akanabungqina besiqinisekiso sokuphatha ukutya.Uluhlu lwabanikezeli besiqinisekiso somphathi wokutya abavunyiweyo lunokufumaneka ku-http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **.**icaveat**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Fikelela ukhilimu omuncu obandayo (52 ° F-refrigerate);itshizi egayiweyo (51 ° F-refrigerate) / 3.5 iiyure.Yifake kwi-lettuce echetyiweyo kwi-Makeline yesikhenkcisi (i-62 ° F-ifriji);sika itumata (62 ° F-efrijini) / iityhubhu zomkhenkce zibeke iiyure eziyi-3.5.**Inyathelo lolungiso lithathiwe** **Isilumkiso**
-I-Intermediate-Ngenxa yezinto ezigcinwe kwi-sink, i-sink ayikwazi ukusetyenziswa ngabasebenzi kwibhotile yegalikhi.**Ulungelelwaniso kwisiza** **Isilumkiso**
-Phakathi-Ayikho iklorine chemistry test kit ibonelelwa xa isibulali ntsholongwane seklorin sisetyenziswa kwisinki/isitya sokuhlamba iiseli ezintathu.**icaveat**
-Ukubaluleka okuphezulu-Amandla e-dishwasher's chlorine disinfectant akafikeleli kwiimfuno ezincinci.Yeka ukusebenzisa i-dishwasher kwi-disinfection kwaye usete iindlela zokutshabalalisa iintsholongwane de ube umatshini wokuhlamba ulungiswe kwaye ukhutshwe ngokufanelekileyo.
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.I-Tofu ene-cookwaware kwi-62 ° f.Yiyeke into epholileyo ngaphantsi kweyure.Umsebenzisi ubuyela umva kwisipholile.
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.I-Macaroni, ushizi kunye nelayisi zilungiselelwe iiyure ezingama-24 ngaphambili.Umsebenzisi onomhla ochanekileyo.**Ulungiso kwindawo **
-Basic-Abaqeshwa akukho zithintelo iinwele xa ulungiselela ukutya.Aba basebenzi basetyhini babini abazange bathintelwe.**Ulungiso kwindawo **
-Izinto eziPhakathi-Zimnyama/eziluhlaza ezifana nomngundo ziye zaqokelelana ngaphakathi kumenzi womkhenkce.
-Izinto eziPhakathi-ezifana nomngundo ziqokelelana kwisiselo esikhupha umlomo/isixhobo.**Ulungiso kwindawo **
-Basic-Staff izikhongozeli zeziselo phezu kwetafile yokulungiselela ukutya okanye ngaphezulu/ ecaleni kwezixhobo zokucoca/impahla.Ibhotile yamanzi phantsi kwetafile yokulungiselela ukutya.**Ulungiso kwindawo **
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.-Gcina i-hamburger ekrwada kwi-44 ° F kwiyunithi yangaphambili ngaphantsi kweeyure ze-4.Qaphela: Gcina isixhobo sikwimeko yokuqhaqha, kwaye umphathi uya kuhambisa imveliso kwindawo epholileyo.
-Ukubaluleka okuphezulu-Akukho mfuneko yokutshintsha iiglavu ezilahlayo njengoko kufuneka emva kokutshintsha imisebenzi okanye xa yonakele okanye ingcolile.**Ulungiso kwindawo **
-Basic-Indawo yomgangatho igqunywe ngamanzi kumacandelo amathathu.**Ulungiso kwindawo **
-Ukutya okuphambili-Okungalungiswanga ukutya kwezilwanyana akunakuhlulwa ngokufanelekileyo omnye komnye ngokobuncinci obufunekayo ubushushu bokupheka xa bugcinwe efrijini-Ayizizo zonke iimveliso ezipakishweyo.Inkukhu ekrwada igcinwa kwihagu ekrwada xa uhamba efrijini.
-Okubaluleke kakhulu - beka amaqanda aqotyiweyo kwindawo yobushushu begumbi, ubushushu bendawo bungaphezulu kwama-45 degrees Fahrenheit.**Amanyathelo okulungisa athathiwe**
-Ukubaluleka okuphezulu-Ixesha / ubushushu befriji yokutya ekhuselekileyo ilawulwa ngaphezu kwe-41 degrees Fahrenheit.Igalikhi entsha yi-62 ° f kwioli.Umsebenzisi ubeka umkhenkce.**Amanyathelo okulungisa athathiwe**
-I-Intermediate-Ready-to-eat, ixesha / ubushushu bokulawula ukutya okukhuselekileyo okulungiselelwe kwindawo, okungagcinwanga ngomhla ochanekileyo ngaphezu kweeyure ezingama-24.Inyama yehagu ephekiweyo ihamba kwi cooler.
-Basic-Abasebenzi mobile phones zigcinwe okanye ngaphezulu kwendawo yokulungiselela ukutya, ukutya, izixhobo zokucoca kunye nempahla okanye izinto inkonzo enye.
-Basic-Store izixhobo zokugcina / izixhobo kwiindawo ezinokubangela ukungcoliseka okunqamlezayo kokutya, izixhobo, izixhobo, iilinen, kunye / okanye izinto ezilahlayo okanye ezilahlayo.**Ulungiso kwindawo **